P. Ostreatus HL01
Choose below whether you’d like a 30 ml liquid culture or one colonized petri plate growing on malt, yeast, peptone, and agar. This is an isolated wild clone which colonizes in 7 to 14 days. Pleurotus Ostreatus also known as the Grey Oyster. This cultivar grows best in 65-70°F but will tolerate extreme heat and cold. Grows best on Master’s Mix. This is a Minnesotan native species. Discovered in Ham Lake, Minnesota.
Choose below whether you’d like a 30 ml liquid culture or one colonized petri plate growing on malt, yeast, peptone, and agar. This is an isolated wild clone which colonizes in 7 to 14 days. Pleurotus Ostreatus also known as the Grey Oyster. This cultivar grows best in 65-70°F but will tolerate extreme heat and cold. Grows best on Master’s Mix. This is a Minnesotan native species. Discovered in Ham Lake, Minnesota.
Choose below whether you’d like a 30 ml liquid culture or one colonized petri plate growing on malt, yeast, peptone, and agar. This is an isolated wild clone which colonizes in 7 to 14 days. Pleurotus Ostreatus also known as the Grey Oyster. This cultivar grows best in 65-70°F but will tolerate extreme heat and cold. Grows best on Master’s Mix. This is a Minnesotan native species. Discovered in Ham Lake, Minnesota.
